Lunch Friday February 27, 2009

Continuing on with the lighter theme, I didn't forgo meat, but it was only a little and it wasn't red.

For lunch I went to Green Symphony with Andrew. I loaded up my plate with a potato samosa, some pesto chicken salad, roasted mushrooms and braised cauliflower. I treated myself to a pecan bar and washed it all down with Pellogrino water.