Breakfast Sunday January 11, 2009

After picking up french toast fixings, Katlin and I went to Dumont for breakfast. This made more sense as I had no interest in french toast, preferring something more savory and less bready for breakfast. I had the Eggs Norwegian. My first experience with lox was pretty mild. The hollandaise sauce masked most of the taste. Even taken on its own, it was quite mild.

Meal:

• 2 poached eggs
• Smoked salmon
  
• Toasted brioche
• Home fries
• Salad
• Coffee
• 2 donut holes