No more mister nice guy

Now that I have decisively shown that I can eat basic fish and poultry without curling up into a ball on the floor, I am ready to step it up. That means more eating out, a wider variety of dishes in the fish and poultry family, and PORK. To be clear, this is leading to a visit to Peter Luger. A short list of companions is being compiled for this historic trip, with a lottery spot. Entries into the lottery are still being accepted.

The fried chicken list
From Pete, Maroons. Nice sit down place for fried chicken.
For Korean style, Bon Chon
Fom Pete, The Redhead. Headed there with him when he returns from LA.
From Rosie, Pio Pio for rotiserrie chicken

Pig
From Pete, good Vietnamese Pork Sandwiches on Grand & Elizabeth.
Blue Smoke for Pete's favorite ribs
Porchetta for pork sandwiches
Dallas Jones Bar-B-Q. From co-worker and friend Andrew

No more mister clean. And when I'm ready, Back Forty for burgers.